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Menu
Pom's Thai
& Thai Taste Restaurants
"This is some of the best Thai food I have ever eaten!
Also we loved the atmosphere and the service was lovely.
Thank you! We will bring the entire family from N.H.!"
Pom's Thai Peanut Sauce: $3.95 + tax
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LUNCH
SPECIALS
Served
Monday to Saturday 11:00 am to 2:30 pm
Served
with:
- Jasmine
White Rice or Brown Rice
(Except Thai Fried Rice & Noodle Dishes)
- Spring Mix Salad w/ Ginger Salad Dressing
- Dumpling
DINNER
Served
with Jasmine White Rice or Brown Rice (Except Thai
Fried Rice & Noodle Dishes)
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Please
indicate the degree of spiciness desired:
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Touch
of Spicy |
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Medium |
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Spicy |
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Very
Spicy |
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Vegetarian
dish |
No
MSG added to your order
All dishes are sautéed with 100% canola oil.
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| Fresh
lettuce, carrots, cucumber, bean sprout, cilantro,
mint leaves, and rice noodles rolled in rice
paper. Served with sweet and sour sauce topped
with ground peanuts.
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| Thai
rolls with specially prepared filling (bean
thread, carrots, cabbage and celery), served
with sweet and sour fruity sauce.
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| Fresh
tofu, triangle-shaped, slightly browned in
vegetable oil, served with thick spicy sweet
and sour sauce topped with lots of ground-roasted
peanuts. |
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| (Deep-fried
or Steamed) Thai style dumpling with Asian
Chives, served with ginger dumpling sauce.
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| (Deep-fried
or Steamed) Thai style dumpling with Asian
Chives, served with ginger dumpling sauce. |
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| Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce. |
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| Spring
roll skin wrapped with potatoes, green peas,
and carrots in Thai herbs and a touch of curry
powder. Fried till crispy. Served with cucumber
chutney. |
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| Crab
meat with cream cheese, carrot, and scallion
wrapped in crispy wonton skins. Served with
sweet and sour sauce. |
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| Steamed
dumpling with special filling (ground chicken
breasts sautéed with herbs, ground roasted
peanuts and turnips), served with soy sauce.
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Skewered
chicken (Chicken on a stick), marinated in
Thai herbs & coconut milk. Slowly grilled,
served with creamy peanut sauce. |
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Dancing Shrimp New
Fresh shrimp marinated w/ yellow curry powder & coconut milk, grilled on skewer served w/ peanut sauce |
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| Deep
fried chicken wings seasoned in sweet &
sour sauce & Thai hot chili sauce sprinkled
with chopped scallion |
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| Golden
chicken wings marinated in Thai style and
deep fried. Served with sweet and sour fruity
sauce. |
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| Stuffed
whole shrimp with ground chicken, wrapped
in spring roll skin and fried till crispy.
Served with sweet and sour fruity sauce. |
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| Crispy
pastry cups filled with sautéed chicken, carrot,
onion, green peas and corns with a slight
touch of curry powder and garlic, served with
cucumber chutney.
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| Breaded
in Tempura batter mix then deep fried till
golden brown, served with sweet and sour fruity
sauce.
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| Shrimp
crusted with coconut flakes, deep fried until
golden brown served with ginger salad dressing. |
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| A
wonderful Thai style steamed dumpling stuffed
with marinated pork and vegetable. Served
with house ginger dumpling sauce. |
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| Chicken
satay, Fried vegetarian roll, Chicken
Tender, Onion Ring,
Crab Rangoon,
Veggie dumpling,
Curry puff and Chicken wing. Served with creamy
peanut sauce and sweet & sour sauce.
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Delicate Thai style crab cake, marinated fresh Maine crab meat & ground chicken w/ Thai spice, sweet red pepper, red onion, egg & scallions, covered w/ bread crumb & deep fried, served on Asian baby greens w/ pineapple sauce & ginger salad dressing |
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| Hot
and sour soup flavored with lemon grass, kaffir
lime leaves, lime juice, chili paste, mushroom,
tomato, and topped with cilantro. |
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| Your
choice of meat with mushrooms simmered in light
coconut milk, flavored with galanga, lemon grass,
kaffir lime leaves, and lime juice. Topped with
cilantro. |
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| Assorted
vegetables and fresh tofu in specially flavored
broth. |
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| Wonton
filled with ground chicken & shrimp. Served with
lettuce on the bottom and topped with roasted pork,
cilantro, and scallions in specially flavored broth.
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Thai
famous noodle soup with bean sprouts, scallions,
cilantro, and ground peanut.
Add Chicken for $1.00 |
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| Lettuce,
tomatoes, cucumber slices, carrots, red onion, chicken,
and shrimp. Served with homemade salad dressing
or peanut sauce. |
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| Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored w/ lemon juice, plum sugar, light fish sauce & a touch of chili powder garnished w/ cilantro & served on bed of lettuce. |
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| Lettuce,
tomatoes, cucumber slices, carrots, red onion, fried
tofu. Served with homemade salad dressing or peanut
sauce. |
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| Grilled
shrimp mixed with lemon grass, red onion, red pepper,
cucumber, tomatoes & scallions, tossed in spicy
and sour lime juice on a bed of lettuce. |
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| Well
known Thai salad mixed with red onion, scallion,
cilantro, mint, lime juice, chili powder, and ground
roast sweet rice which is blended with kaffir lime
leaves, and lemon grass. Served with lettuce and
cucumber. |
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| Thinly
slice of charcoal-broiled tender beef mixed with
lemon grass, red pepper, red onion, cucumber, tomatoes,
and scallions, tossed in spicy & sour lime juice
on a bed of lettuce. |
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| Minced
chicken breast, slowly cooked (without oil), flavored
with lime, fish sauce, chili powder, shredded ginger,
red onion, scallion, and roasted peanuts. Served
with lettuce and cucumber. |
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| A
country Thai style salad with Grilled shrimps, shredded green papaya,
carrots, tomatoes, peanuts, and garlic in fresh lime dressing.
Served on a bed of lettuce w/ sticky rice. |
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OUR
CHEF'S SPECIALS
Your order is served with Jasmine White or Brown Rice (Except Thai Fried Rice & Noodle Dishes)
Substitute Sticky Rice pr Egg Fried Rice - Add $1.95
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Lunch |
Dinner |
| Half
crispy roasted duck topped with tantalizing blend
tamarind sauce with tomatoes, pineapples chunks,
onions, red peppers and scallions. Served with steamed
broccoli. |
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Lunch |
Dinner |
| Half
crispy roasted duck topped with Choo-Chee curry
with green beans and red peppers. |
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Lunch |
Dinner |
| Half
crispy roasted duck topped with mushrooms, onions,
red and green peppers, and basil leaves in spicy
chili-garlic sauce. |
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Lunch |
Dinner |
| Half
crispy roasted duck topped with fresh ginger, mushrooms,
onions, scallions, and red peppers in ginger sauce
flavored with black bean sauce. |
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Lunch |
Dinner |
| Stir-fried
ground chicken breasts, green beans, and basil leaves
in spicy sauce. |
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Lunch |
Dinner |
| Golden
battered chicken sautéed in Thai Orange sauce
on top of steamed broccoli, red and green peppers,
carrots, and green beans. |
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Lunch |
Dinner |
| Sauteed
chicken with pineapple, mushroom, snow peas, onions,
scallions, and cashew nuts in brown sauce. Served
in fresh pineapple shell. |
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Lunch |
Dinner |
| Chicken,
beef, and roasted pork sautéed with fresh
ginger and assorted vegetables in ginger sauce. |
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Lunch |
Dinner |
| Scallops
sautéed with assorted vegetables in garlic
sauce. |
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Lunch |
Dinner |
| Sauteed
shrimp and scallop with fresh ginger and assorted
vegetables in garlic sauce. |
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Lunch |
Dinner |
| Lightly
battered shrimp or scallop topped w. tantalizing
blend tamarind sauce with tomatoes, pineapples chunks,
onions, red peppers and scallions. Served with steamed
broccoli. |
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Lunch |
Dinner |
| Lightly
battered jumbo shrimp topped with red pepper in
spicy tamarind sauce. Served with steamed broccoli. |
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Lunch |
Dinner |
| Golden
jumbo shrimp sautéed in orange sauce, topped
on steamed broccoli, red & green peppers, carrots,
and beans. |
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Lunch |
Dinner |
| Golden
jumbo shrimp sautéed in orange sauce, topped
on steamed broccoli, red & green peppers, carrots,
and beans. |
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Dinner |
| Lightly
buttered scallop, shrimp, squid & fillet of
Haddock sauteed in Thai orange sauce on top of steamed
broccoli, red & green peppers, carrot &
green bean. |
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Lunch |
Dinner |
| Combination
of scallops, shrimp, squids, and mussels, sautéed
with, onions, red & green peppers and basil
leaves in chili-garlic sauce. |
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Lunch |
Dinner |
| Combination
of scallops, shrimp, squids, and mussels, sautéed
with carrots, onions, red peppers, scallions and
curry powder. |
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Lunch |
Dinner |
| Combination
of scallops, shrimp, squids, and mussels, sautéed
in Namprik Pao (Chili paste in soy bean oil) with
onions, mushrooms, carrots, red peppers, and scallions.
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Lunch |
Dinner |
| Combination
of scallops, jumbo shrimp, squids, and mussels,
sautéed in red curry, garnished with red
peppers, snow peas, carrots and basil leaves. |
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Lunch |
Dinner |
| Lightly
battered scallop, shrimp, squid, and fillet of Haddock,
topped with red pepper in spicy tamarind sauce.
Served with steamed mixed vegetables. |
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Dinner |
| Lightly
battered shrimp, scallops, squid & fillet of
haddock, topped with tantalizing sauce with tomato,
pineapple chunks, onion, red peppers & scallions.
Served with steamed broccoli. |
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Dinner |
New Soft Shell Crab Any Style
(when available) |
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Lightly
battered lobster tails or Maryland soft shell
crab topped with your choice of ~
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Thai orange sauce, served with steamed broccoli,
red & green peppers, carrots, & green
beans.
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Basil Sauce
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Yellow Curry Sauce (No Coconut milk)
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Ginger Sauce
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Three flavors |
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Fillet of Haddock 15.95
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Lunch |
Dinner |
| Lightly
battered fillet, topped with red pepper
and basil leaves in Prik-King sauce. Served with
steamed broccoli. |
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Lunch |
Dinner |
| Lightly
battered fillet, topped with red pepper
in spicy tamarind sauce. Served with steamed broccoli.
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Lunch |
Dinner |
| Lightly
battered fillet, topped with fresh
ginger, onions, mushrooms, carrots, red peppers,
and scallions in well-blended ginger sauce. |
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