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Pom's Thai Restaurant Menu

LUNCH SPECIALS

Served Monday to Friday 11:00 am to 2:00 pm

Served with:

  • Jasmine White Rice or Brown Rice
    (Except Thai Fried Rice & Noodle Dishes)
  • Green Salad w/ Ginger Salad Dressing (Dine In Only)
  • Scallion pancake (Dine In Only)
  • Mini Veggie Dumpling & Curry Puff (To Go Only)

DINNER

  • Jasmine White Rice or Brown Rice
    (Except Thai Fried Rice & Noodle Dishes)

Please indicate the degree of spiciness desired:

Touch of Spicy
Medium
Spicy
Very Spicy

 

Vegetarian dish

No MSG added to your order
All dishes are sautéed with 100% canola oil.

Download our Vegetarian Menu (PDF)
Download our 3 Course Meal Menu (PDF)
Download our Kids Menu (PDF)
Download our Dessert Menu (PDF)
Downlonad Bento Box Menu (PDF) Sat & Sun Only
Download our Catering Menu (PDF)
Download our Create Your Own Noodle
Bowl Menu
(PDF)

 

Appetizers | Soups | Thai Salad | Chef's SpecialsFresh from the Sea | Fish Preparationas
Curries | À la carte | Noodle Dishes | Thai Fried Rice | Vegetarian Corner | Create Your Own Stir-Fry | Side Orders
Beverages | Desserts

Appetizers

1. Fresh Spring Roll (2)
Vegetable Only or Chicken
5.95
Shrimp
6.95
Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.
   
2. Fried Egg Rolls (4)
5.95
Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce.
   
3. Tofu Triangle (8)
5.95
Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.
   
4. Veggie Dumplings (3)
6.95
(Deep-fried or Steamed) Thai style dumpling with Asian Chives, served with ginger dumpling sauce.
Mini Veggie Dumplings (8)
5.95
Deep-fried bite size tofu & vegetables dumplings. Served with ginger dumpling sauce.
Scallion Pancake (8)
5.95
Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce.
   
5. Curry Puff (8)
5.95
Spring roll skin wrapped with potatoes, green peas, and carrots in Thai herbs and a touch of curry powder. Fried till crispy. Served with cucumber chutney.
   
6. Crab Rangoon (6)
6.95
Crab meat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.
   
7. Steamed Butterflies (8) Chicken Dumplings
6.95
Steamed dumpling with special filling (ground chicken breasts sautéed with herbs, ground roasted peanuts and turnips), served with soy sauce.
   
8. Chicken Satay (4)
8.95
Skewered chicken (Chicken on a stick), marinated in Thai herbs & coconut milk. Slowly grilled, served with creamy peanut sauce.
   
Dancing Shrimp (5)
8.95
Fresh shrimp marinated w/ yellow curry powder & coconut milk, grilled on skewer served w/ peanut sauce
   
9. Thai Hot Wings (8)
6.95
Deep fried chicken wings seasoned in sweet & sour sauce & Thai hot chili sauce sprinkled with chopped scallion
10.  Thai Chicken Wing (8)
6.95
Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.
   
11. Shrimp in the Blanket (4)
6.95
Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce.
   
12. Kra-tong Thong (8) Crispy Cups
6.95
Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and corns with a slight touch of curry powder and garlic, served with cucumber chutney.
   
13. Tempura
8.95
Squid & Vegetables
Shrimp & Vegetables
Chicken & Vegetables
Chicken Finger
Vegetables only
Sweet Potato only
Breaded in Tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce.
   
14. Coconut Shrimp (5)
8.95
Shrimp crusted with coconut flakes, deep fried until golden brown served with ginger salad dressing.
   
15. Pork Dumpling (6)
6.95
A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce.
   
Pot Sticker (6)
6.95
A wonderful Thai style deep-fried dumpling stuffed w. marinated pork & shitake mushroom. Served w. house ginger dumpling sauce.
   
16. Appetizers Sampler (8 ITEMS)
For One
9.95
For Two
15.95
Chicken satay, Fried vegetarian roll, Chicken Tender, Onion Ring, Crab Rangoon, Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet & sour sauce.
   
Thai Crab Cake
8.95

Delicate Thai style crab cake, marinated fresh Maine crab meat & ground chicken w/ Thai spice, sweet red pepper, red onion, egg & scallions, covered w/ bread crumb & deep fried, served on Asian baby greens w/ pineapple sauce & ginger salad dressing

 

Soups

17. Tom Yam (Spicy Lemongrass Soup)
Fresh Tofu or Vegetables or Chicken
4.95
Shrimp
4.95
Seafood (Shrimp, Squid, Scallop & Mussel w. Basil)
5.95
Hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, and topped with cilantro.
   
18. Tom Kha (Thai Galanga Coconut Soup)
Fresh Tofu or Vegetables or Chicken
4.95
Shrimp
4.95
Seafood (Shrimp, Squid, Scallop & Mussel)
5.95
Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves, and lime juice. Topped with cilantro.
19. Vegetable Soup With Tofu
 5.95
Assorted vegetables and fresh tofu in specially flavored broth.
   
20. Thai Wonton Soup
4.95
Wonton filled with ground chicken & shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth.
   
21. Thai Noodle Soup
 4.95
Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut.
Add Chicken for $1.00
   

Authentic Thai Salad

22. Thai Taste Salad
7.95
Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.
   
23. House Salad
 6.95
Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce.
 
24. Larb (Chicken)
 10.95
Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemon grass. Served with lettuce and cucumber.
   
25. Nam Sod
 10.95
Minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber. dressing or peanut sauce.
26. Yum Woon Sen
 12.95
Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored w/ lemon juice, plum sugar, light fish sauce & a touch of chili powder garnished w/ cilantro & served on bed of lettuce.
   
27. Plar Koong
 12.95
Grilled shrimp mixed with lemon grass, red onion, red pepper, cucumber, tomatoes & scallions, tossed in spicy and sour lime juice on a bed of lettuce.
   
28. Yum Nuer
 10.95
Thinly slice of charcoal-broiled tender beef mixed with lemon grass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy & sour lime juice on a bed of lettuce.
 
29. Som Tum (Papaya Salad)
 10.95
A country Thai style salad with Grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce w/ sticky rice.

Our Chef's Specials

Your order is served with Jasmine White or Brown Rice (Except Thai Fried Rice & Noodle Dishes) Substitute Sticky Rice or Egg Fried Rice - Add $2.95
 
Lunch
Dinner
30. Tamarind Duck
9.95
17.95
Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.
   
31. Duck Choo-Chee
9.95
17.95
Half crispy roasted duck topped with Choo-Chee curry with green beans and red peppers.
   
32. Spicy Crispy Duck
9.95
17.95
Half crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce. `
 
33. Ginger Crispy Duck
9.95
17.95
Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.
 
Lunch
Dinner
34. Drunken Chicken
8.95
12.95
Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.
   
35. Thai Orange Chicken
8.95
12.95
Golden battered chicken sautéed in Thai Orange sauce on top of steamed broccoli, red and green peppers, carrots, and green beans.
   
Thai General Tso's Chicken
8.95
12.95
Lightly Battered chicken sauted in Thai Orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red and green pepers, carrots, and snow peas.
   
36. Chicken Pineapple
8.95
12.95
Sauteed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce. Served in fresh pineapple shell.
 
37. Triple Delight
8.95
12.95
Chicken, beef, and roasted pork sautéed with fresh ginger and assorted vegetables in ginger sauce.

Fresh From The Sea

 
Lunch
Dinner
38. Scallops in the Garden
9.95
15.95
Scallops sautéed with assorted vegetables in garlic sauce.
   
39. Shrimp Love Scallop
9.95
15.95
Sauteed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce.
   
40. Tamarind Shrimp or Scallop
9.95
15.95
Lightly battered scallop or shrimp topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
 
41. 3-Flavored Jumbo Shrimp
9.95
17.95
Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.
 
42. Thai Orange Jumbo Shrimp 9.95 17.95
Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans.
 
43. Jumbo Shrimp Choo-Chee 9.95 17.95
Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans.
 
44. Thai Orange Seafood 9.95 17.95
Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans.
 
Lunch
Dinner
45. Volcanic Eruption
9.95
17.95
Combination of scallops, shrimp, squids, and mussels, sautéed with, onions, red & green peppers and basil leaves in chili-garlic sauce.
   
46. Seafood Paad Pong Ka-Ree
9.95
17.95
Combination of scallops, shrimp, squids, and mussels, sautéed with carrots, onions, red peppers, scallions and curry powder.
   
47. Prik Pao Seafood
9.95
17.95
Combination of scallops, shrimp, squids, and mussels, sautéed in Namprik Pao (Chili paste in soy bean oil) with onions, mushrooms, carrots, red peppers, and scallions.
 
48. Red Sea
9.95
17.95
Combination of scallops, jumbo shrimp, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots and basil leaves.
 
49. Three Flavored Seafood
9.95
17.95
Lightly battered scallop, shrimp, squid, and fillet of Haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.
 
50. Tamarind Seafood 9.95 17.95
Lightly battered shrimp, scallops, squid & fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers & scallions. Served with steamed broccoli.
 
New Soft Shell Crab Any Style (when available) 16.95
Lobster Meat Any Style (when available) 19.95

Lightly battered lobster tails or Maryland soft shell crab topped with your choice of ~

- Thai orange sauce, served with steamed broccoli, red & green peppers, carrots, & green beans.
- Basil Sauce
- Yellow Curry Sauce (No Coconut milk)
- Ginger Sauce
- Three flavors

 

Fish Preparations

 
Lunch
Dinner
51. Spicy Fish
  9.95
17.95
Lightly battered fillet, topped with red pepper and basil leaves in Prik-King sauce. Served with steamed broccoli.
   
52. Pla-Jien (Ginger Fish)
9.95
17.95
Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce.
 
Dinner
53. Three-Flavored Fish
17.95
Lightly battered fillet, topped with red pepper in spicy tamarind sauce. Served with steamed broccoli.
   
54. Salmon Choo-Chee
17.95
Grilled skinless salmon fillet, served in Choo-Chee curry with green beans and red pepper.
 
55. Tamarind Fish
16.95
Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers & scallion. Served with steamed broccoli.
 

Curries With Coconut Milk

Served with your choice of:
Lunch
Dinner
Tofu (Fried or Steamed) or Vegetables
8.95
11.95
Chicken, Pork, or Beef
8.95
11.95
Chicken & Shrimp
8.95
14.95
Shrimp, Squid or Scallop
9.95
15.95
Duck
9.95
17.95
Seafood (Shrimp, Squid, and Scallop)
9.95
17.95
Soy Chicken Nugget (Vegetarian)
10.95
     
56. Red or Green Curry
 
Flavored with red or green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.
   
Choo Chee Curry
Served with green bean and red pepper without basil leaves with aroma of lime leaves
   
57. Yellow Curry
Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices.
 
Mango Curry (vegeterian available)
 9.95 14.95
Chicken and Shrimp in Yellow curry sauce w/ mango chunks, onions & snow peas.
 
58. Panaeng Curry
Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry.
 
59. Matsaman Curry
Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste.
   
60. Curry Duck
 9.95 17.95
Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes and pineapple slices, sprinkled with basil leaves.
   
61. House Special Curry
 9.95 15.95
Scallops and shrimp in red curray tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach.
 

À la carte

Served with your choice of:
Lunch
Dinner
Tofu (Fried or Steamed) or Vegetables
8.95
11.95
Chicken, Pork, or Beef
8.95
11.95
Chicken & Shrimp
8.95
14.95
Shrimp, Squid or Scallop
9.95
15.95
Duck
9.95
17.95
Seafood (Shrimp, Squid, and Scallop)
9.95
17.95
Soy Chicken Nugget (Vegetarian)
11.95
     
62. Broccoli
   
Sautéed broccoli, carrots, and mushrooms in well-blended oyster and garlic sauce.
   
63. Cashew Nuts
Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions, ,and scallions in brown sauce.
   
64. Fresh Ginger
Sautéed ginger, mushroom, red peppers, onions and scallion in black bean sauce.
 
65. Paad Prik Khing
Sautéed green beans and red peppers with Prik-King sauce.
 
66. Paad Kra-Pow (Basil Leaves)
Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce.
 
67. Lemon Grass
Sauteed with lemon grass, onions, mushrooms, red peppers and scallions in chili-garlic sauce.
 
68. Spicy Bamboo
Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce.  
 
69. Paad Prew Wan (Sweet and Sour)
Sautéed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour sauce.
   
70. Paad Kra-Tiem Prik Thai (Thai Scampi)
Sauteed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber.
   
71. Paad Prik (Bell Pepper)
Sautéed with assorted peppers, onions, mushrooms, and scallions in garlic sauce.
   
72. Baby Corn  
Sautéed baby corn, mushrooms, carrots, onions, and scallions in brown sauce.
   
73. Snow Peas
 
Sauteed snow peas, mushrooms, and carrots in brown sauce.
   
74. Vegetable Delight  
Sauteed with fresh assorted vegetables from the local market.  
   
75. Praram Long Song (Peanut Curry)  
Sautéed in creamy peanut sauce and served on a bed of steamed assorted vegetables.  

Noodle Dishes

Served with your choice of:
Lunch
Dinner
Tofu (Fried or Steamed) or Vegetables
8.95
11.95
Chicken, Pork, or Beef
8.95
11.95
Chicken & Shrimp
9.95
12.95
Shrimp, Squid or Scallop
9.95
12.95
Duck
9.95
13.95
Seafood (Shrimp, Squid, and Scallop)
9.95
15.95
Soy Chicken Nugget (Vegetarian)
11.95
     
76. Pad Thai
   
Famous Thai noodles dish, stir-fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts.
   
Crispy Pad Thai
9.95
12.95
Crispy thin yellow egg noodles, stir-fried w/ egg, chicken, shrimp, bean sprout, ground peanut, and scallions in Pad Thai sauce, served w/ fresh bean sprouts on the side.
 
Crab Meat Pad Thai
9.95
12.95
Thai rice nodles dish, stir-fried w/ egg maine crab meat, bean sprouts, diced green bean, ground peanut & scallions in Pad Thai sauce
 
Pom's Spicy Pad Thai
Rice nodles, stir-fried w/ chicken, shrimpd, egg, bean sprout, ground peanut and scallions in Pad Thai Sauce with a touch of shrimp paste, paprika, and chili flakes.
 
77. Paad See-Ew (Pan Fried Rice Noodle)
8.95
12.95
Soft flat rice noodles sautéed with egg, carrots, and broccoli in dark sweet soy sauce and minced garlic.
 
78. Paad Khee-Mao (Drunken Noodle)
Soft flat rice noodles sautéed in chili-garlic sauce with red & green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce.
 
79. Thai Rad-Na
Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.
   
80. Singapore Noodle
9.95
12.95
Very thin rice vermicelli stir fried with egg, shrimp & honey-roasted pork, julienne pepper, carrot, snow pea, bean sprout, and scallion in brown sauce with a touch of curry powder.
   
81. House Lomein  
Stir-fried egg noodle with assorted vegetables in special chef's sauce.  
   
Sesame Noodle
8.95
12.95
Chicken, Shrimp, lomein noodle stir-fried with bean-sprout and assorted vegetables in special chef's sauce.
   
Pan Woon Sen
8.95
12.95
Chicken, Shrimp, bean-thread noodle (glass noodle) stir-fried with egg, bean sprout, tomato, and assorted veggiesin special chef's sauce.
   
Seafood Lo Mein Pad Sha
9.95
15.95
Lightly battered shrimp, squid, scallop, hadock stir fried w. lomein, onion, pepper, green bean, carrot, bean sprout and basil leaves in chilli-garlic sauce w. kra-chai amd young green pepper corn.
   

Thai Fried Rice

Served with your choice of:
Lunch
Dinner
Tofu (Fried or Steamed) or Vegetables
8.95
11.95
Chicken, Pork, or Beef
8.95
11.95
Duck
9.95
13.95
Shrimp, Squid or Scallop
9.95
12.95
Seafood (Shrimp, Squid, and Scallop)
9.95
15.95
Soy Chicken Nugget (Vegetarian)
11.95
11.95
     
82. Khao Paad (House Fried Rice)
Thai style fried rice with egg, tomatoes, onion, and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro.
   
83. Curry Fried Rice
Fried rice with egg, snow peas, carrots, onion, scallions and tomatoes with a touch of curry powder.
 
84. Spicy Fried Rice
(Drunken Fried Rice)
Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce.
Lunch
Dinner
85. Crab Fried Rice
9.95
12.95
Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.
   
86. Pineapple Fried Rice
9.95
12.95
Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin. Served in pineapple shell.
   
Mango Fried Rice 9.95 12.95
Fried rice with shrimp, chicken, egg, mango chunks, cashew nuts, snow peas, carrot scallions and a touch of yellow curry powder. Served with cucumber and tomatoes slices, topped with cilantro.  

Vegetarian Corner

 
Lunch
Dinner
87. Vegetable Fried Rice
  8.95
11.95
Thai style fried rice with a variety of fresh vegetables from the local market.
   
88. Tofu Noodle
 8.95
11.95
Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce.
 
89. Vegetable Delight
 8.95
11.95
Assorted vegetables sautéed in well-blended garlic sauce.
 
90. Tofu Pad Pong Ka-Ree
 8.95
11.95
Assorted vegetables sautéed in well-blended garlic sauce.
 
91. Evil Prince Tofu
 8.95
11.95
Slightly fried bean curd sautéed in chili sauce with onion, carrots, red and green peppers, and scallions.
 
Lunch
Dinner
92. Vegetable Curry
  8.95
11.95
Assorted vegetables in red curry sauce.
   
93. Tofu Choo-Chee
  8.95
11.95
Slightly fried bean curd served in Choo-Chee curry with green beans and red pepper.
 
94. Tamarind Tofu
 8.95
11.95
Sauteed tofu with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
 
95. Tofu with Bean Sprouts
 8.95
11.95
Sautéed fried tofu with bean sprouts and scallions in black bean sauce and minced garlic.

Side Orders

Egg Fried Rice w/ chopped scallion 4.95

Jasmine White Rice 1.95

Brown Rice 1.95

Sticky Rice 3.95

Steamed Rice Noodle 1.95

Steamed Mixed Vegetables 4.95

Peanut Sauce 4 Oz 0.95

   

Beverages

Thai Sweetened Iced Tea w/ light Cream
2.25
Thai Unsweetened Iced Tea
1.95
Thai Sweetened Iced Cofee w/ light Cream
2.25
Homemade Lemonade
1.95
Hot Thai Tea / Green Tea / Jasmine Tea / Decaf Tea
1.95
 
SODA
1.95
Pepsi / Diet Pepsi / Seven-Up / Ginger Ale / Root Beer / Orange
Sparkling Water Perrier
1.95
Perrier / Poland Spring

 

 

Desserts - The Finishing Touch

COCONUT Ice Cream
4.95
(Served with coconut roll & roasted peanut)
GINGER Ice Cream
4.95
(Served with ginger cookies & roasted peanut)
Kanom Tuay
(Rice flour, sugar, salt, and coconut milk)
6.95
   
Thai Custard
(Coconut milk, eggs, palm sugar, salt)
6.95
   
Fried Ice Cream
(Coconut / Ginger / Vanilla Flavor)
6.95

Pom's Specials

 
Lunch
Dinner
Chicken Teriyaki
 8.95
12.95
Grilled chicked w/ Teriyaki sauce served with stir fried assorted vegatable & salad
   
Salmon Teriyaki
n/a
17.95
Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce.
 
Chicken Katsu
8.95
12.95
Chicken deep fried japanese style, top with Katsu sauce served w/ stir fried egg noodle & assorted vegetables
 
Sesame Beef
8.95
12.95
Tender slice of beef sauteed and fragrant sesame oil w/ sesame seeds, garlic, mushrooms served w/ vegetables
 
BBQ Pork (Moo Yang)
8.95
12.95
Thai Syle grilled pork loin (marinated w/ cilantro, garlic, and brown souce).
 
Fancy Chicken
8.95
12.95
Sliced chicken sauteed w/ assorted vegetables & cashew nuts in Pik Pow Sauce (chili paste in soybean oil, little bit sweet)
 
Lunch
Dinner
Shrimp Emerald
9.95
14.95
Shrimp sauteed w/ broccoli, asparagus, ginger & scallion in brown sauce
   
Chicken Chiangmai
 
7.95
12.95
Sliced chicken sauteed w/ string bean, red & green pepper, cashew nut in Pik Pow sauce (chily paste in soybean oil, little bit sweet)
 
Ocean Cry
 
9.95
17.95
Shrimp, Scallop, Squeed and Mussels stir fried w/ assorted vegetables in sriracha chily sauce (just like tabasco sauce)
 
Kra-Pow Gai Sub  Kai Dow
 
9.95
13.95
Ground chicken meat infused w/ aromatic Thai basil leaves and fried egg (your choice of well done or runny egg yolk).
 
Spicy Crispy Chicken Cashew Nut 
 
9.95
12.95
Lightly battered white meat sauteed w/ cashew nut, onion, roasted chili, and scallion in Prik Pao sauce.
 

Fried Seafood (asian tempura batter)

Served w/ steamed mixed vegetables, duck sauce & peanut sauce.

Served with your choice of:

Lunch Dinner
Haddock
9.95
15.95
Shrimp, Sea Scallop or Squid
8.95
12.95
Calamari
8.95
12.95

BIG BOWL ASIAN NOODLE SOUP
Seafood add 2.95

7.95
10.95
Rice noddle soup with lettuce, bean sprouts, scallion, and cilantro. Topped with garlic oil. Your choice of Chicken, Beef or Duck.

Create Your Own Stir-Fry

Step 1: Choose your own meat or seafood
  Lunch   Dinner
Tofu (Fried or Steamed)
8.95  
11.95
Soy Chichen Nugget
11.95
Chicken, Pork, or Beef
8.95  
11.95
Chicken & Shrimp
9.95  
14.95
Shrimp, Squid or Scallop
9.95  
15.95
Crispy Duck or Roasted Duck
9.95  
17.95
Seafood (Shrimp, Squid, Scallop)
9.95  
17.95

Step 2: Choose your vegetables

Asparagus, Baby corn, Bean sprout, Broccoli, carrot, Green bean, Mushroom, Onion, Pineapple chunk, Red and green pepper, Scallion, Snow pea.

Step 3: Choose your sauce

Garlic Sauce or Brown Sauce without Garlic
Ginger Sauce
Basil Sauce w/ Basil leaves 
Vegetarian Sauce
Wheat Free Soy Sauce

Step 4: White Rice or Brown Rice or Steamed Noodle

 

Lunch Special:

Take out order: Your lunch meal come with 2 Pieces of Fried Appetizer
Dining In : served w/ spring mix salad topped w/ ginger salad dressing & fried vegie dumpling(1)