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Our Menu

LUNCH SPECIALS

Served Monday to Friday 11:00 am to 2:30 pm

Served with:

  • Jasmine White Rice or Brown Rice
    (Except Thai Fried Rice & Noodle Dishes)
  • Noodle soup with peanut & Mini veggie dumpling (Dine in only)
  • Mini Veggie Dumpling & Curry Puff (To Go Only)

DINNER

  • Served with Jasmine White Rice or Brown Rice (Except Thai Fried Rice & Noodle Dishes)

Please indicate the degree of spiciness desired:

Touch of Spicy
Medium
Spicy
Very Spicy

 

Vegetarian dish

No MSG added to your order
All dishes are sautéed with 100% canola oil.

Download our Kids Menu (PDF)
Download our Catering Menu (PDF)
Download our Vegetarian Starter &
Crispy Soy Nugget Entree
(PDF)

 

Appetizers | Soups | Thai Salad | Chef's SpecialsFresh from the Sea | Fish Preparationas
Curries | À la carte | Noodle Dishes | Thai Fried Rice | Vegetarian Corner | Create Your Own Stir-Fry | Create Your Own Noodles "Kuay-Teow" | Side Orders
Beverages | Desserts

Appetizers

1. Fresh Spring Roll (2)
Vegetable Only
6.95
Chicken Shrimp
7.95
Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.
   
2. Fried Egg Rolls (4)
6.25
Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce.
   
3. Tofu Triangle (8)
6.95
Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.
   
4. Veggie Dumplings (3)
6.95
(Deep-fried or Steamed) Thai style dumpling with Asian Chives, served with ginger dumpling sauce.
Mini Veggie Dumplings (8)
6.95
Deep-fried bite size tofu & vegetables dumplings. Served with ginger dumpling sauce.
Scallion Pancake (8)
6.95
Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce.
   
5. Curry Puff (8)
6.95
Spring roll skin wrapped with potatoes, green peas, and carrots in Thai herbs and a touch of curry powder. Fried till crispy. Served with cucumber chutney.
   
6. Crab Rangoon (6)
8.95
Crab meat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.
   
7. Steamed Butterflies (8) Chicken Dumplings
7.95
Steamed dumpling with special filling (ground chicken breasts sautéed with herbs, ground roasted peanuts and turnips), served with soy sauce.
   
8. Chicken Satay (4)
8.95
Skewered chicken (Chicken on a stick), marinated in Thai herbs & coconut milk. Slowly grilled, served with creamy peanut sauce.
   
Dancing Shrimp (5)
8.95
Fresh shrimp marinated w/ yellow curry powder & coconut milk, grilled on skewer served w/ peanut sauce
   
9. Thai Hot Wings (8)
8.95
Deep fried chicken wings seasoned in sweet & sour sauce & Thai hot chili sauce sprinkled with chopped scallion
10.  Thai Chicken Wing (8)
8.95
Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.
   
11. Shrimp in the Blanket (4)
8.95
Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce.
   
12. Kra-tong Thong (8)
7.95
Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and corns with a slight touch of curry powder and garlic, served with cucumber chutney.
   
13. Tempura
9.95
Squid & Vegetables
Shrimp & Vegetables
Chicken & Vegetables
Chicken Finger
Vegetables only
Sweet Potato only
Breaded in Tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce.
   
14. Coconut Shrimp (5)
9.95
Shrimp crusted with coconut flakes, deep fried until golden brown served with ginger salad dressing.
   
15. Pork Dumpling (6)
6.95
A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce.
   
Pot Sticker (6)
6.95
A wonderful Thai style deep-fried dumpling stuffed w. marinated pork & shitake mushroom. Served w. house ginger dumpling sauce.
   
16. Appetizers Sampler (8 ITEMS)
For One
10.95
For Two
16.95
Chicken satay, Fried vegetarian roll, Chicken Tender, Onion Ring, Crab Rangoon, Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet & sour sauce.
   
Thai Crab Cake
9.95

Delicate Thai style crab cake, marinated fresh Maine crab meat & ground chicken w/ Thai spice, sweet red pepper, red onion, egg & scallions, covered w/ bread crumb & deep fried, served on Asian baby greens w/ pineapple sauce & ginger salad dressing

 

Soups

17. Tom Yum (Thai Hot & Sour Soup)
Fresh Tofu or Vegetables or Chicken
4.95
Shrimp
5.95
Seafood (Shrimp, Squid, Scallop & Mussel w. Basil)
6.95
Hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, and topped with cilantro.
   
18. Tom Kha (Thai Galanga Coconut Soup)
Fresh Tofu or Vegetables or Chicken
4.95
Shrimp
5.95
Seafood (Shrimp, Squid, Scallop & Mussel)
6.95
Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves, and lime juice. Topped with cilantro.
19. Vegetable Soup With Tofu
 5.95
Assorted vegetables and fresh tofu in specially flavored broth.
   
20. Thai Wonton Soup
5.95
Wonton filled with ground chicken & shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth.
   
21. Thai Noodle Soup
 4.95
Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut.
Add Chicken for $1.00
   

Authentic Thai Salad

22. Thai Taste Salad
8.95
Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.
   
23. House Salad
 7.95
Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce.
 
24. Larb (Chicken)
 12.95
Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemon grass. Served with lettuce and cucumber.
   
25. Nam Sod
 12.95
Minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber. dressing or peanut sauce.
26. Yum Woon Sen
 12.95
Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored w/ lemon juice, plum sugar, light fish sauce & a touch of chili powder garnished w/ cilantro & served on bed of lettuce.
   
27. Plar Koong
 14.95
Grilled shrimp mixed with lemon grass, red onion, red pepper, cucumber, tomatoes & scallions, tossed in spicy and sour lime juice on a bed of lettuce.
   
28. Yum Nuer
 12.95
Thinly slice of charcoal-broiled tender beef mixed with lemon grass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy & sour lime juice on a bed of lettuce.
 
29. Som Tum (Papaya Salad)
 12.95
A country Thai style salad with Grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce w/ sticky rice.

Our Chef's Specials

Your order is served with Jasmine White or Brown Rice (Except Thai Fried Rice & Noodle Dishes) Substitute Sticky Rice or Egg Fried Rice - Add $2.95
 
Lunch
Dinner
30. Tamarind Duck
10.95
19.95
Half crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onions, red peppers, and scallions. Served with steamed broccoli.
   
31. Duck Choo-Chee
10.95
19.95
Half crispy roasted duck topped with Choo-Chee curry with green beans and red peppers.
   
32. Spicy Crispy Duck
10.95
19.95
Half crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce. `
 
33. Ginger Crispy Duck
10.95
19.95
Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.
 
Lunch
Dinner
34. Drunken Chicken
9.95
13.95
Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.
   
35. Thai Orange Chicken
8.95
13.95
Golden battered chicken sautéed in Thai Orange sauce on top of steamed broccoli, red and green peppers, carrots, and green beans.
   
Thai General Tso's Chicken
8.95
13.95
Lightly Battered chicken sauted in Thai Orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red and green pepers, carrots, and snow peas.
   
36. Chicken Pineapple
8.95
13.95
Sauteed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce.
 
37. Triple Delight
9.95
1395
Chicken, beef, and roasted pork sautéed with fresh ginger and assorted vegetables in ginger sauce.

Fresh From The Sea

 
Lunch
Dinner
38. Scallops in the Garden
10.95
17.95
Scallops sautéed with assorted vegetables in garlic sauce.
   
39. Shrimp Love Scallop
10.95
17.95
Sauteed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce.
   
40. Tamarind Shrimp or Scallop
10.95
17.95
Lightly battered scallop or shrimp topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
 
41. 3-Flavored Jumbo Shrimp
10.95
18.95
Lightly battered jumbo shrimp (size 13-15) topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.
 
42. Thai Orange Jumbo Shrimp 10.95 18.95
Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans.
 
Grilled jumbo shrimp (size 13-15), served in choo-chee curry with coconut milk, green bean, and red pepper. Sprinkled with kaffir-lime leaves.
 
44. Thai Orange Seafood 11.95 19.95
Lightly battered scallop, shrimp, squid, and fillet of Haddock topped with Thai orange sauce. Served with steamed broccoli, red and green peppers, carrot, and green bean.
 
Lunch
Dinner
45. Volcanic Eruption
11.95
19.95
Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with mushrooms, onions, red & green peppers and basil leaves in chili-garlic sauce.
   
46. Seafood Paad Pong Ka-Ree
11.95
19.95
Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with carrots, onions, red peppers, and scallions in garlic sauce with chili paste and curry powder.
   
47. Prik Pao Seafood
11.95
19.95
Combination of scallops, shrimp, squids, and mussels, sautéed in Namprik Pao (Chili paste in soy bean oil) with onions, mushrooms, carrots, red peppers, and scallions.
 
48. Red Sea
11.95
19.95
Combination of scallops, jumbo shrimp, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots and basil leaves.
 
49. Three Flavored Seafood
11.95
19.95
Lightly battered scallop, shrimp, squid, and fillet of Haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.
 
50. Tamarind Seafood   9.95 19.95
Lightly battered shrimp, scallops, squid & fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers & scallions. Served with steamed broccoli.
 

Fish Preparations

 
Lunch
Dinner
51. Spicy Fish
  10.95
19 95
Lightly battered fillet, topped with red pepper and basil leaves in Prik-King sauce. Served with steamed broccoli.
   
52. Pla-Jien (Ginger Fish)
9.95
19.95
Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce.
 
Dinner
53. Three-Flavored Fish
19.95
Lightly battered fillet of Haddock, topped with red pepper in spicy tamarind sweet and tangy sauce. Served with steamed mixed vegetables. Scallops and shrimp in red curry tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach.
   
54. Salmon Choo-Chee
19.95
Grilled skinless salmon fillet, served in Choo-Chee curry with green beans and red pepper.
 
55. Tamarind Fish
19.95
Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers & scallion. Served with steamed broccoli.
 

Curries With Coconut Milk

Served with your choice of:
Lunch
Dinner
Tofu (Fried or Steamed) or Vegetables
8.95
12.95
Chicken, Pork, or Beef
8.95
12.95
Chicken & Shrimp
8.95
15.95
Shrimp, Squid or Scallop
10.95
17.95
Duck
10.95
19.95
Seafood (Shrimp, Squid, and Scallop)
10.95
19.95
Soy Chicken Nugget (vegetarian)
12.95
     
56. Red or Green Curry
 
Flavored with red or green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.
   
Choo Chee Curry
Served with green bean and red pepper without basil leaves with aroma of lime leaves
   
57. Yellow Curry
Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices.
 
Mango Curry (vegeterian available)
 9.95 /15.95
Chicken and Shrimp in Yellow curry sauce w/ mango chunks, onions & snow peas.
 
58. Panaeng Curry
Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry.
 
59. Matsaman Curry
Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste.
   
60. Curry Duck
 10.95/ 19.95
Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes and pineapple slices, sprinkled with basil leaves.
   
61. House Special Curry
 10.95/ 16.95
Scallops and shrimp in red curray tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach.
 

À la carte

Served with your choice of:
Lunch
Dinner
Tofu (Fried or Steamed) or Vegetables
8.95
12.95
Chicken, Pork, or Beef
8.95
12.95
Chicken & Shrimp
9.95
15.95
Shrimp, Squid or Scallop
10.95
17.95
Duck
10.95
19.95
Seafood (Shrimp, Squid, and Scallop)
10.95
19.95
Soy Chicken Nugget (vegetarian)
12.95
     
62. Broccoli
   
Sautéed broccoli, carrots, and mushrooms in well-blended oyster and garlic sauce.
   
63. Cashew Nuts
Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions, ,and scallions in brown sauce.
   
64. Fresh Ginger
Sautéed ginger, mushroom, red peppers, onions and scallion in black bean sauce.
 
65. Paad Prik Khing
Sautéed green beans and red peppers with Prik-King sauce.
 
66. Paad Kra-Pow (Basil Leaves)
Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce.
 
67. Lemon Grass
Sauteed with lemon grass, onions, mushrooms, red peppers and scallions in chili-garlic sauce.
 
68. Spicy Bamboo
Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce.  
 
69. Paad Prew Wan (Sweet and Sour)
Sautéed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour sauce.
   
70. Paad Kra-Tiem Prik Thai (Thai Scampi)
Sauteed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber.
   
71. Paad Prik (Bell Pepper)
Sautéed with assorted peppers, onions, mushrooms, and scallions in garlic sauce.
   
72. Baby Corn  
Sautéed baby corn, mushrooms, carrots, onions, and scallions in brown sauce.
   
73. Snow Peas
 
Sauteed snow peas, mushrooms, and carrots in brown sauce.
   
74. Vegetable Delight  
Sauteed with fresh assorted vegetables from the local market.  
   
75. Praram Long Song (Peanut Curry)  
Sautéed in creamy peanut sauce and served on a bed of steamed assorted vegetables.  

Noodle Dishes

Served with your choice of:
Lunch
Dinner
Tofu (Fried or Steamed) or Vegetables
8.95
12.95
Chicken, Pork, or Beef
8.95
12.95
Chicken & Shrimp
8.95
13.95
Shrimp, Squid or Scallop
10.95
14.95
Duck
10.95
15.95
Seafood (Shrimp, Squid, and Scallop)
10.95
16.95
Soy Chicken Nugget (vegetarian)
12.95
     
76. Pad Thai
   
Famous Thai noodles dish, stir-fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts.
   
Crispy Pad Thai
9.95
13.95
Crispy thin yellow egg noodles, stir-fried w/ egg, chicken & shrimp, bean sprout, ground peanut, and scallions in Pad Thai sauce, served w/ fresh bean sprouts on the side.
 
Crab Meat Pad Thai
10.95
14.95
 
Thai rice nodles dish, stir-fried w/ egg maine crab meat, bean sprouts, diced green bean, ground peanut & scallions in Pad Thai sauce
 
Pom's Spicy Pad Thai
9.95
13.95
 
Rice nodles, stir-fried w/ chicken, shrimpd, egg, bean sprout, ground peanut and scallions in Pad Thai Sauce with a touch of shrimp paste, paprika, and chili flakes.
 
77. Paad See-Ew (Pan Fried Rice Noodle)
Soft flat rice noodles sautéed with egg, carrots, and broccoli in dark sweet soy sauce and minced garlic.
 
78. Paad Khee-Mao (Drunken Noodle)
Soft flat rice noodles sautéed in chili-garlic sauce with red & green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce.
 
79. Thai Rad-Na
Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.
   
80. Singapore Noodle
9.95
13.95
Very thin rice vermicelli stir fried with egg, shrimp & honey-roasted pork, julienne pepper, carrot, snow pea, bean sprout, and scallion in brown sauce with a touch of curry powder.
   
81. House Lomein  
Stir-fried egg noodle with assorted vegetables in special chef's sauce.  
   
Sesame Noodle
13.95
Chicken, Shrimp, lomein noodle stir-fried with bean-sprout and assorted vegetables in special chef's sauce.
   
Pan Woon Sen 9.95
13.95
 
Chicken, Shrimp, bean-thread noodle (glass noodle) stir-fried with egg, bean sprout, tomato, and assorted veggiesin special chef's sauce.
   
Seafood Lo Mein Pad Sha
10.95
16.95
Lightly battered shrimp, squid, scallop, hadock stir fried w. lomein, onion, pepper, green bean, carrot, bean sprout and basil leaves in chilli-garlic sauce w. kra-chai amd young green pepper corn.
   

Thai Fried Rice

Served with your choice of:
Lunch
Dinner
Tofu (Fried or Steamed) or Vegetables
8.95
12.95
Chicken, Pork, or Beef
8.95
12.95
Duck
9.95
15.95
Shrimp, Squid or Scallop, or Duck
9.95
15.95
Seafood (Shrimp, Squid, and Scallop)
9.95
16.95
Soy Chicken Nugget (Vegetarian)
11.95
12.95
     
82. Khao Paad (House Fried Rice)
Thai style fried rice with egg, tomatoes, onion, and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro.
   
83. Curry Fried Rice
Fried rice with egg, snow peas, carrots, onion, scallions and tomatoes with a touch of curry powder.
 
84. Spicy Fried Rice
(Drunken Fried Rice)
Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce.
Lunch
Dinner
85. Crab Fried Rice
10.95
14.95
Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.
   
86. Pineapple Fried Rice
9.95
13.95
Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin. Served in pineapple shell.
   
Mango Fried Rice 9.95 13.95
Fried rice with shrimp, chicken, egg, mango chunks, cashew nuts, snow peas, carrot scallions and a touch of yellow curry powder. Served with cucumber and tomatoes slices, topped with cilantro.  

Vegetarian Corner

 
Lunch
Dinner
87. Vegetable Fried Rice
  8.95
12.95
Thai style fried rice with a variety of fresh vegetables from the local market.
   
88. Tofu Noodle
 8.95
12.95
Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce.
 
89. Vegetable Delight
 8.95
12.95
Assorted vegetables sautéed in well-blended garlic sauce.
 
90. Tofu Pad Pong Ka-Ree
 8.95
12.95
Sauteed fried tofu with carrot, onion, red pepper, and scallion in garlic sauce with yellow curry powder and Vietnamese chili paste.
 
91. Evil Prince Tofu
 8.95
12.95
Slightly fried bean curd sautéed in chili sauce with onion, carrots, red and green peppers, and scallions.
 
Lunch
Dinner
92. Vegetable Curry
  8.95
12.95
Assorted vegetables in red curry sauce.
   
93. Tofu Choo-Chee
  8.95
12.95
Slightly fried bean curd served in Choo-Chee curry with green beans and red pepper.
 
94. Tamarind Tofu
 8.95
12.95
Sauteed tofu with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
 
95. Tofu with Bean Sprouts
 8.95
12.95
Sautéed fried tofu with bean sprouts and scallions in black bean sauce and minced garlic.

Side Orders

Green Salad 5.95

Egg Fried Rice w/ chopped scallion 5.95

Jasmine White Rice 1.95

Brown Rice 1.95

Sticky Rice 3.95

Steamed Rice Noodle 1.95

Steamed Mixed Vegetables 5.95

Creamy Peanut Sauce 4 Oz 1.50

   

Beverages

Thai Sweetened Iced Tea w/ light Cream
2.25
Thai Unsweetened Iced Tea
1.95
Thai Sweetened Iced Cofee w/ light Cream
2.25
Homemade Lemonade
2.25
Hot Thai Tea / Green Tea / Jasmine Tea / Decaf Tea
1.95
 
SODA
1.95
Pepsi / Diet Pepsi / Seven-Up / Ginger Ale / Root Beer / Orange
Sparkling Water Perrier
1.95
Perrier / Poland Spring

 

 

Desserts - The Finishing Touch

COCONUT Ice Cream
4.95
(Served with coconut roll & roasted peanut)
GINGER Ice Cream
4.95
(Served with ginger cookies & roasted peanut)
Kanom Tuay
(Rice flour, sugar, salt, and coconut milk)
6.95
   
Thai Custard
(Coconut milk, eggs, palm sugar, salt)
6.95
   
Fried Ice Cream
(Vanilla / Coconut / Ginger / Green Tea)
6.95

Pom's Specials

 
Lunch
Dinner
Chicken Teriyaki
  9.95
13.95
Grilled chicken breast drizzled with Teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.
   
Salmon Teriyaki
n/a
19.95
Grilled fillet of salmon drizzled with Teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.
 
Chicken Katsu
9.95
13.95
Chicken deep fried japanese style with Panko bread crumbs, served with vegetable lomein. Sweet and sour sauce + Katsu sauce on the side.
 
Sesame Beef
9.95
13.95
Tender slice of beef sauteed with mushroom in garlic sauce with some fragrant sesame oil and sesame seed. Served with vegetable delight.
 
BBQ Pork (Moo Yang)
10.95
13.95
Thai Style grilled pork loin (marinated w/ cilantro, garlic, and brown sauce). Served with lettuce, cucumber, tomato, and cilantro. Come with sticky rice, spicy tamarind dipping sauce with roasted rice powder and scallion, and Thai sweet chili sauce.
 
Fancy Chicken
8.95
13.95
Chicken sauteed with mixed vegetables & cashew nuts in Nam Prik Pow Sauce (chili paste in soybean oil, little bit sweet).
 
Lunch
Dinner
Shrimp Emerald
10.95
17.95
Shrimp sauteed w/ broccoli, asparagus, ginger & scallion in brown sauce
   
Chicken Chiengmai
 
8.95
13.95
Sliced chicken sauteed w/ string bean, red & green pepper, cashew nut in Pik Pow sauce (chily paste in soybean oil, little bit sweet)
 
Kra-Pow Gai Sub  Kai Dow
 
9.95
13.95
It's authentic and delicious Thai food that Thais can eat every day. Ground chicken meat infused with aromatic Thai basil leaves. Complimented with fried egg (your choice of well done or runny egg yolk).
 
Spicy Crispy Chicken Cashew Nut 
 
9.95
13.95
Lightly battered white meat chicken wok-fried with cashew nut, onion, roasted whole chili, and scallion in Nam Prik Pao sauce (chili paste in soybean oil, little bit sweet).
 

Create Your Own Stir-Fry

Step 1: Choose your own meat or seafood
  Lunch   Dinner
Tofu (Fried or Steamed)
8.95  
12.95
Soy Chichen Nugget
12.95
Chicken, Pork, or Beef
8.95  
12.95
Chicken & Shrimp
9.95  
15.95
Shrimp, Squid or Scallop
10.95  
17.95
Crispy Duck
10.95  
19.95
Seafood (Shrimp, Squid, Scallop)
10.95  
19.95

Step 2: Choose your vegetables

Asparagus, Baby corn, Bean sprout, Broccoli, carrot, Green bean, Mushroom, Onion, Pineapple chunk, Red and green pepper, Scallion, Snow pea.

Step 3: Choose your sauce

Garlic Sauce or Brown Sauce without Garlic
Ginger Sauce
Basil Sauce w/ Basil leaves 
Vegetarian Sauce
Wheat Free Soy Sauce

Step 4: White Rice or Brown Rice or Steamed Noodle

 

Lunch Special:

Take out order: Your lunch meal come with 2 Pieces of Fried Appetizer
Dining In : Served with noodle soup and a piece of appetizer.

 

 

Create Your Own Noodles "Kuay-Teow"

Step 1: Choose your noodles
Very thin Rice Noodle "Sen Mee"
Medium Rice Noodle "Sen Lek"
Thick Rice Noodle "Sen Yai"
Yellow Egg Noodle "Bah Mee"
Bean Thread Noodle "Woon Sen"
 

Step 2: Choose your meat or seafood

Chicken (Ground or Slice) $8.95 / $12.95
Honey Roasted Pork $8.95 / $12.95
Beef (Flank Steak) $8.95 / $12.95
Tofu & Vegetables $8.95 / $12.95
Shrimp & Vegetables $10.95 / $14.95
Seafood (Shri,p. Scalop and Squid) $10.95 / $16.95
Crispy Duck $10.95 / $15.95
Combination (Shrimp, Roasted Pork, Ground Chicken) $10.95 / $14.95

 

Step 3: Choose your broth
No broth (Pad Thai flavor)
Clear chicken broth "Nam-sai"
Five spice flavor broth (Brown broth) "Nam-kon"
Vegetable broth
Clear Tom Yum broth (Sweet & Sour Pad Thai flavor)
Red Tom Yum broth (Hot & sour Thai herbs flavor)
 

Step 4: With or without peanut

 
Step 5: Choose your degree of spiciness

 

All your noodles come with: Bean sprouts, Lettuce, Scallions, Cilantro, Garlic Oil.

 

 

Lunch Special:

Take out order: Your lunch meal come with 2 Pieces of Fried Appetizer
Dining In : Served with noodle soup and a piece of appetizer.