| |
| |
Soups
|
17. Tom Yam (Spicy Lemongrass Soup)  |
Fresh Tofu or Vegetables or Chicken |
|
| Shrimp |
4.95 |
Seafood (Shrimp, Squid, Scallop & Mussel w. Basil) |
5.95 |
| Hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, and topped with cilantro. |
| |
|
| 18. Tom Kha (Thai Galanga Coconut Soup) |
Fresh Tofu or Vegetables or Chicken |
|
| Shrimp |
4.95 |
Seafood (Shrimp, Squid, Scallop & Mussel) |
5.95 |
| Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves, and lime juice. Topped with cilantro. |
|
| 19. Vegetable Soup With Tofu |
 3.95 |
| Assorted vegetables and fresh tofu in specially flavored broth. |
| |
|
| 20. Thai Wonton Soup |
3.95 |
| Wonton filled with ground chicken & shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth. |
| |
|
| 21. Thai Noodle Soup |
3.95 |
Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut.
Add Chicken for $1.00 |
|
| |
|
|
Authentic Thai Salad
|
22. Thai Taste Salad |
|
| Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce. |
| |
|
23. House Salad |
6.95 |
| Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce. |
| |
24. Larb (Chicken) |
10.95 |
| Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemon grass. Served with lettuce and cucumber. |
| |
|
25. Nam Sod |
10.95 |
| Minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber. dressing or peanut sauce. |
|
| 26. Yum Woon Sen |
12.95 |
| Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored w/ lemon juice, plum sugar, light fish sauce & a touch of chili powder garnished w/ cilantro & served on bed of lettuce. |
| |
|
| 27. Plar Koong |
12.95 |
| Grilled shrimp mixed with lemon grass, red onion, red pepper, cucumber, tomatoes & scallions, tossed in spicy and sour lime juice on a bed of lettuce. |
| |
|
| 28. Yum Nuer |
10.95 |
| Thinly slice of charcoal-broiled tender beef mixed with lemon grass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy & sour lime juice on a bed of lettuce. |
| |
| 29. Som Tum (Papaya Salad) |
10.95 |
| A country Thai style salad with Grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce w/ sticky rice. |
|
|
Our Chef's Specials
Your order is served with Jasmine White or Brown Rice (Except Thai Fried Rice & Noodle Dishes) Substitute Sticky Rice or Egg Fried Rice - Add $1.95
|
| |
Lunch |
Dinner |
30. Tamarind Duck |
9.95 |
17.95
|
| Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce. |
| |
|
31. Duck Choo-Chee |
|
9.95 |
17.95 |
| Half crispy roasted duck topped with Choo-Chee curry with green beans and red peppers. |
| |
|
32. Spicy Crispy Duck |
|
9.95 |
17.95 |
| Half crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce. ` |
| |
33. Ginger Crispy Duck |
9.95 |
19.95 |
| Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce. |
|
|
| |
Lunch |
Dinner |
34. Drunken Chicken |
|
8.95 |
12.95 |
| Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce. |
| |
|
35. Thai Orange Chicken |
8.95 |
12.95 |
| Golden battered chicken sautéed in Thai Orange sauce on top of steamed broccoli, red and green peppers, carrots, and green beans. |
| |
|
Thai General Tso's Chicken |
8.95 |
12.95 |
| Lightly Battered chicken sauted in Thai Orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red and green pepers, carrots, and snow peas. |
| |
|
| 36. Chicken Pineapple |
8.95 |
12.95 |
| Sauteed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce. Served in fresh pineapple shell. |
| |
37. Triple Delight |
8.95 |
12.95 |
| Chicken, beef, and roasted pork sautéed with fresh ginger and assorted vegetables in ginger sauce. |
|
|
Fresh From The Sea
|
| |
Lunch |
Dinner |
38. Scallops in the Garden |
9.95 |
15.95 |
| Scallops sautéed with assorted vegetables in garlic sauce. |
| |
|
| 39. Shrimp Love Scallop |
9.95 |
15.95 |
| Sauteed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce. |
| |
|
| 40. Tamarind Shrimp or Scallop |
9.95 |
15.95 |
| Lightly battered scallop or shrimp topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli. |
| |
41. 3-Flavored Jumbo Shrimp |
9.95 |
17.95 |
| Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce. |
| |
| 42. Thai Orange Jumbo Shrimp |
9.95 |
17.95 |
| Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans. |
| |
| 43. Jumbo Shrimp Choo-Chee |
|
9.95 |
17.95 |
| Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans. |
| |
| 44. Thai Orange Seafood |
9.95 |
17.95 |
| Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans. |
|
| |
Lunch |
Dinner |
45. Volcanic Eruption |
|
9.95 |
17.95 |
| Combination of scallops, shrimp, squids, and mussels, sautéed with, onions, red & green peppers and basil leaves in chili-garlic sauce. |
| |
|
46. Seafood Paad Pong Ka-Ree |
9.95 |
17.95 |
| Combination of scallops, shrimp, squids, and mussels, sautéed with carrots, onions, red peppers, scallions and curry powder. |
| |
|
| 47. Prik Pao Seafood |
|
9.95 |
17.95 |
| Combination of scallops, shrimp, squids, and mussels, sautéed in Namprik Pao (Chili paste in soy bean oil) with onions, mushrooms, carrots, red peppers, and scallions. |
| |
48. Red Sea |
|
9.95 |
17.95 |
| Combination of scallops, jumbo shrimp, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots and basil leaves. |
| |
| 49. Three Flavored Seafood |
|
9.95 |
17.95 |
| Lightly battered scallop, shrimp, squid, and fillet of Haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables. |
| |
| 50. Tamarind Seafood |
|
9.95 |
17.95 |
| Lightly battered shrimp, scallops, squid & fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers & scallions. Served with steamed broccoli. |
| |
| New Soft Shell Crab Any Style (when available) |
16.95 |
| Lobster Meat Any Style (when available) |
19.95 |
Lightly battered lobster tails or Maryland soft shell crab topped with your choice of ~
- Thai orange sauce, served with steamed broccoli, red & green peppers, carrots, & green beans.
- Basil Sauce
- Yellow Curry Sauce (No Coconut milk)
- Ginger Sauce
- Three flavors |
|
|
|
Fish Preparations
|
| |
Lunch |
Dinner |
51. Spicy Fish |
9.95 |
17.95 |
| Lightly battered fillet, topped with red pepper and basil leaves in Prik-King sauce. Served with steamed broccoli. |
| |
|
| 52. Pla-Jien (Ginger Fish) |
9.95 |
17.95 |
| Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce. |
|
| |
|
Dinner |
53. Three-Flavored Fish |
|
|
17.95 |
| Lightly battered fillet, topped with red pepper in spicy tamarind sauce. Served with steamed broccoli. |
| |
|
54. Salmon Choo-Chee |
|
|
17.95 |
| Grilled skinless salmon fillet, served in Choo-Chee curry with green beans and red pepper. |
| |
55. Tamarind Fish |
|
|
17.95 |
| Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers & scallion. Served with steamed broccoli. |
| |
|
|
Curries With Coconut Milk
|
| Served with your choice of: |
Lunch
|
Dinner
|
| Tofu (Fried or Steamed) or Vegetables |
7.95
|
10.95
|
| Chicken, Pork, or Beef |
7.95
|
10.95
|
| Chicken & Shrimp |
8.95
|
14.95
|
| Shrimp, Squid or Scallop |
9.95
|
15.95
|
| Duck |
9.95
|
17.95
|
| Seafood (Shrimp, Squid, and Scallop) |
9.95
|
17.95
|
| Soy Chicken Nugget (vegetarian) |
|
11.95
|
|
|
| |
|
|
56. Red or Green Curry |
|
|
| Flavored with red or green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter. |
| |
|
| Choo Chee Curry |
|
|
| Served with green bean and red pepper without basil leaves with aroma of lime leaves |
| |
|
| 57. Yellow Curry |
|
| Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices. |
| |
Mango Curry (vegeterian available) |
9.95 14.95 |
| Chicken and Shrimp in Yellow curry sauce w/ mango chunks, onions & snow peas. |
| |
| 58. Panaeng Curry |
|
| Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry. |
|
| |
|
|
59. Matsaman Curry |
|
| Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste. |
| |
|
60. Curry Duck |
9.95 17.95 |
| Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes and pineapple slices, sprinkled with basil leaves. |
| |
|
| 61. House Special Curry |
9.95 14.95 |
| Scallops and shrimp in red curray tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach. |
|
| |
|
|
À la carte
|
| Served with your choice of: |
Lunch
|
Dinner
|
| Tofu (Fried or Steamed) or Vegetables |
7.95
|
10.95
|
| Chicken, Pork, or Beef |
7.95
|
10.95
|
| Chicken & Shrimp |
8.95
|
14.95
|
| Shrimp, Squid or Scallop |
9.95
|
15.95
|
| Duck |
9.95
|
17.95
|
| Seafood (Shrimp, Squid, and Scallop) |
9.95
|
17.95
|
tr>
Soy Chicken Nugget (vegetarian) |
|
11.95
|
|
|
| |
|
|
62. Broccoli |
|
|
| Sautéed broccoli, carrots, and mushrooms in well-blended oyster and garlic sauce. |
| |
|
| 63. Cashew Nuts |
|
|
| Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions, ,and scallions in brown sauce. |
| |
|
| 64. Fresh Ginger |
|
| Sautéed ginger, mushroom, red peppers, onions and scallion in black bean sauce. |
| |
65. Paad Prik Khing |
|
| Sautéed green beans and red peppers with Prik-King sauce. |
| |
| 66. Paad Kra-Pow (Basil Leaves)
|
|
| Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce. |
| |
| 67. Lemon Grass |
|
| Sauteed with lemon grass, onions, mushrooms, red peppers and scallions in chili-garlic sauce. |
| |
| 68. Spicy Bamboo |
|
| Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce. |
|
|
| |
|
|
69. Paad Prew Wan (Sweet and Sour)
|
|
| Sautéed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour sauce. |
| |
|
70. Paad Kra-Tiem Prik Thai (Thai Scampi) |
|
| Sauteed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber. |
| |
|
| 71. Paad Prik (Bell Pepper) |
|
| Sautéed with assorted peppers, onions, mushrooms, and scallions in garlic sauce. |
| |
|
| 72. Baby Corn |
|
| Sautéed baby corn, mushrooms, carrots, onions, and scallions in brown sauce. |
| |
|
|
|
| Sauteed snow peas, mushrooms, and carrots in brown sauce. |
| |
|
| 74. Vegetable Delight |
|
| Sauteed with fresh assorted vegetables from the local market. |
|
| |
|
| 75. Praram Long Song (Peanut Curry) |
|
| Sautéed in creamy peanut sauce and served on a bed of steamed assorted vegetables. |
|
|
|
Noodle Dishes
|
| Served with your choice of: |
Lunch
|
Dinner
|
| Tofu (Fried or Steamed) or Vegetables |
7.95
|
10.95
|
| Chicken, Pork, or Beef |
7.95
|
10.95
|
| Chicken & Shrimp |
8.95
|
12.95
|
| Shrimp, Squid or Scallop |
9.95
|
12.95
|
| Duck |
9.95
|
15.95
|
| Seafood (Shrimp, Squid, and Scallop) |
9.95
|
15.95
|
Soy Chicken Nugget (vegetarian) |
|
11.95
|
|
|
| |
|
|
76. Pad Thai |
|
|
| Famous Thai noodles dish, stir-fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts. |
| |
|
| Crispy Pad Thai |
8.95 |
12.95 |
| Crispy thin yellow egg noodles, stir-fried w/ egg, chicken & shrimp, bean sprout, ground peanut, and scallions in Pad Thai sauce, served w/ fresh bean sprouts on the side. |
| |
Crab Meat Pad Thai |
|
| Thai rice nodles dish, stir-fried w/ egg maine crab meat, bean sprouts, diced green bean, ground peanut & scallions in Pad Thai sauce |
| |
Pom's Spicy Pad Thai |
|
| Rice nodles, stir-fried w/ chicken, shrimpd, egg, bean sprout, ground peanut and scallions in Pad Thai Sauce with a touch of shrimp paste, paprika, and chili flakes. |
| |
| 77. Paad See-Ew (Pan Fried Rice Noodle)
|
| Soft flat rice noodles sautéed with egg, carrots, and broccoli in dark sweet soy sauce and minced garlic. |
| |
| 78. Paad Khee-Mao (Drunken Noodle) |
|
| Soft flat rice noodles sautéed in chili-garlic sauce with red & green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce. |
|
| |
|
|
79. Thai Rad-Na
|
|
| Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce. |
| |
|
80. Singapore Noodle |
8.95 |
12.95 |
| Very thin rice vermicelli stir fried with egg, shrimp & honey-roasted pork, julienne pepper, carrot, snow pea, bean sprout, and scallion in brown sauce with a touch of curry powder. |
| |
|
| 81. House Lomein |
|
| Stir-fried egg noodle with assorted vegetables in special chef's sauce. |
|
| |
|
| Sesame Noodle |
|
| Chicken, Shrimp, lomein noodle stir-fried with bean-sprout and assorted vegetables in special chef's sauce. |
| |
|
| Pan Woon Sen |
|
| Chicken, Shrimp, bean-thread noodle (glass noodle) stir-fried with egg, bean sprout, tomato, and assorted veggiesin special chef's sauce. |
|
|
Thai Fried Rice
|
| Served with your choice of: |
Lunch
|
Dinner
|
| Tofu (Fried or Steamed) or Vegetables |
7.95
|
9.95
|
| Chicken, Pork, or Beef |
7.95
|
9.95
|
| Shrimp, Squid or Scallop, or Duck |
8.95
|
12.95
|
| Seafood (Shrimp, Squid, and Scallop) |
8.95
|
15.95
|
|
|
| |
|
|
82. Khao Paad (House Fried Rice) |
| Thai style fried rice with egg, tomatoes, onion, and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro. |
| |
|
| 83. Curry Fried Rice |
| Fried rice with egg, snow peas, carrots, onion, scallions and tomatoes with a touch of curry powder. |
| |
84. Spicy Fried Rice
(Drunken Fried Rice) |
|
| Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce. |
|
|
|
Lunch
|
Dinner
|
85. Crab Fried Rice
|
8.95 |
12.95 |
| Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce. |
| |
|
86. Pineapple Fried Rice |
8.95 |
12.95 |
| Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin. Served in pineapple shell. |
| |
|
| Mango Fried Rice |
8.95 |
12.95 |
| Fried rice with shrimp, chicken, egg, mango chunks, cashew nuts, snow peas, carrot scallions and a touch of yellow curry powder. Served with cucumber and tomatoes slices, topped with cilantro. |
|
|
|
Vegetarian Corner
|
| |
Lunch |
Dinner |
87. Vegetable Fried Rice |
7.95 |
10.95 |
| Thai style fried rice with a variety of fresh vegetables from the local market. |
| |
|
| 88. Tofu Noodle |
7.95 |
10.95 |
| Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce. |
| |
| 89. Vegetable Delight |
7.95 |
10.95 |
| Assorted vegetables sautéed in well-blended garlic sauce. |
| |
| 90. Tofu Pad Pong Ka-Ree |
|
10.95 |
| Assorted vegetables sautéed in well-blended garlic sauce. |
| |
| 91. Evil Prince Tofu |
|
10.95 |
| Slightly fried bean curd sautéed in chili sauce with onion, carrots, red and green peppers, and scallions. |
|
| |
Lunch |
Dinner |
92. Vegetable Curry |
7.95 |
10.95 |
| Assorted vegetables in red curry sauce. |
| |
|
93. Tofu Choo-Chee |
7.95 |
10.95 |
| Slightly fried bean curd served in Choo-Chee curry with green beans and red pepper. |
| |
| 94. Tamarind Tofu |
7.95 |
10.95 |
| Sauteed tofu with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli. |
| |
| 95. Tofu with Bean Sprouts |
7.95 |
10.95 |
| Sautéed fried tofu with bean sprouts and scallions in black bean sauce and minced garlic. |
|
|
Side Orders
|
Egg Fried Rice w/ chopped scallion 4.95
Jasmine White Rice 1.95
Brown Rice 1.95
Sticky Rice 2.95 |
Steamed Rice Noodle 1.95
Steamed Mixed Vegetables 4.95
Peanut Sauce 4 Oz 0.95 |
| |
|
|
|
Beverages
|
| Thai Sweetened Iced Tea w/ light Cream |
2.25 |
|
|
| Thai Unsweetened Iced Tea |
1.95 |
|
|
| Thai Sweetened Iced Cofee w/ light Cream |
2.25 |
|
|
| Hot Thai Tea / Green Tea / Jasmine Tea / Decaf Tea |
1.95 |
| |
|
| SODA |
1.95 |
| Pepsi / Diet Pepsi / Seven-Up / Ginger Ale / Root Beer / Orange |
|
| Sparkling Water Perrier |
1.95 |
| Perrier / Poland Spring |
|
| |
Desserts - The Finishing Touch
|
| COCONUT Ice Cream |
3.95 |
| (Served with coconut roll & roasted peanut) |
|
| GINGER Ice Cream |
3.95 |
| (Served with ginger cookies & roasted peanut) |
|
Kanom Tuay
(Rice flour, sugar, salt, and coconut milk) |
6.95 |
| |
|
Thai Custard
(Coconut milk, eggs, palm sugar, salt) |
|
5.95
|
| |
|
Fried Ice Cream
(Coconut / Ginger / Vanilla Flavor) |
5.95
|
|
|
|
|
Pom's Specials
|
| |
Lunch |
Dinner |
Chicken Teriyaki |
8.95 |
12.95 |
| Grilled chicked w/ Teriyaki sauce served with stir fried assorted vegatable & salad |
| |
|
| Salmon Teriyaki |
n/a |
17.95 |
| Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce. |
| |
| Chicken Katsu |
8.95 |
12.95 |
| Chicken deep fried japanese style, top with Katsu sauce served w/ stir fried egg noodle & assorted vegetables |
| |
| Sesame Beef |
8.95 |
12.95 |
| Tender slice of beef sauteed and fragrant sesame oil w/ sesame seeds, garlic, mushrooms served w/ vegetables |
| |
| BBQ Pork (Moo Yang) |
8.95 |
12.95 |
| Thai Syle grilled pork loin (marinated w/ cilantro, garlic, and brown souce). |
| |
| Fancy Chicken |
8.95 |
12.95 |
| Sliced chicken sauteed w/ assorted vegetables & cashew nuts in Pik Pow Sauce (chili paste in soybean oil, little bit sweet) |
|
| |
Lunch |
Dinner |
Shrimp Emerald |
|
9.95 |
14.95 |
| Shrimp sauteed w/ broccoli, asparagus, ginger & scallion in brown sauce |
| |
|
Chicken Chiengmai |
|
8.95 |
12.95 |
| Sliced chicken sauteed w/ string bean, red & green pepper, cashew nut in Pik Pow sauce (chily paste in soybean oil, little bit sweet) |
| |
Ocean Cry |
|
9.95 |
17.95 |
| Shrimp, Scallop, Squeed and Mussels stir fried w/ assorted vegetables in sriracha chily sauce (just like tabasco sauce) |
| |
Kra-Pow Gai Sub Kai Dow |
|
9.95 |
13.95 |
| Ground chicken meat infused w/ aromatic Thai basil leaves and fried egg (your choice of well done or runny egg yolk). |
| |
Spicy Crispy Chicken Cashew Nut |
|
9.95 |
12.95 |
| Lightly battered white meat sauteed w/ cashew nut, onion, roasted chili, and scallion in Prik Pao sauce. |
| |
Fried Seafood (asian tempura batter) |
Served w/ steamed mixed vegetables, duck sauce & peanut sauce.
Served with your choice of: |
Lunch |
Dinner |
| Haddock |
8.95 |
15.95 |
| Shrimp, Sea Scallop or Squid |
8.95 |
12.95 |
| Calamari |
8.95 |
10.95 |
BIG BOWL ASIAN NOODLE SOUP
Seafood add 2.95 |
7.95 |
10.95 |
| Rice noddle soup with lettuce, bean sprouts, scallion, and cilantro. Topped with garlic oil. Your choice of Chicken, Beef or Duck. |
|
|
Create Your Own Stir-Fry
|
